Lunch Recipes

Lunch in a bag. This cookie will sustain you for a long day of travel or adventure.

This recipe requires some bread knowledge and a sourdough starter. It is worth the time to have fresh bread to use for your family’s sandwiches. Take a bit of our lunch line home with you!

You’ll need to visit your herb garden for this recipe. It doesn’t include your usual cup of mayonnaise, just fresh and light ingredients to pair with freshly baked bread.

A creative variation on a master recipe for quinoa salad. It’s a versatile option for a picnic or barbeque. Choose ingredients based on what is fresh and in season; your local farmer’s market is a perfect location to gather these ingredients. Try for a variety of contrasting colors, flavors, and textures.

Everyone can enjoy this delicious and hearty vegan spread on a sandwich or wrap.

One of the hits of our lunch-line spread. Also a wonderful snack after a long day of hiking; enjoy with a hot cup of tea next to a warm fire.

Our chefs took inventory one morning and found an excess of lentils (already cooked for that evening’s veggie burgers) and a plethora of almonds. Created out of convenience, this spread has become one of our most popular sandwich toppings. 

Create new variations to your homemade basic sandwich bread by adding dried fruit, left over hot cereal, mashed potatoes or sourdough starter.

GORP ("Good Old Raisins and Peanuts”) is a snack mix that provides the energy surge the body needs on a long day hike. 

These Blondies are a favorite sweet snack on our lunch line. 

This pate mimics its namesake with a smooth, creamy texture but leaves out the liver, resulting in a vegetarian spread that pairs well with fresh vegetables on a sandwich or as a dip for crudite.

Pickling is a great way to preserve abundant produce in season.

Your first introduction to our cuisine is the picnic on the way into our lodges along the East Fork river. This cold salad is just one of the many delicious choices at the picnic. 

Roasted vegetables are so simple and so perfect. We serve these on our lunch line. Together with our romanesco spread and sprouts from our greenhouse they make a wonderful sandwich to take on a hike.

Available on our guest lunchline, romanesco can be great instead of mayonnaise or mustard and to make a sandwich