Recipes

Rich in flavor, and yet a light dessert that melts in your mouth. This recipe can also be easily adjusted to be gluten free!

Dress up a popular breakfast dish to have the presentation match its delicious flavor. A perfect way to bring fine dining to a breakfast party.

This simple recipe would be perfect for a chilly evening. If you have a garden or local farmers market, plan to make this recipe when your produce is ready for harvesting.

Lunch in a bag. This cookie will sustain you for a long day of travel or adventure.

This recipe requires some bread knowledge and a sourdough starter. It is worth the time to have fresh bread to use for your family’s sandwiches. Take a bit of our lunch line home with you!

You’ll need to visit your herb garden for this recipe. It doesn’t include your usual cup of mayonnaise, just fresh and light ingredients to pair with freshly baked bread.

Crepes are a favorite go-to breakfast. Often a sweet dish, turn crepes into a savory option for a hearty meal. Be sure to plan ahead, as the batter is best if allowed to sit refrigerated overnight.

Both guests and staff love this salad and this recipe is a great way to showcase how good raw kale can be.

Green is in. Try out this recipe at your next dinner party. Light, flavorful, and easy to make!

An authentic experience suited to your home kitchen. Serve with sweet sesame buns; leftovers are perfect for fried rice or Asian noodle soup.